Continue to stir for an additional 3-4 minutes and serve. Drain the gluten free pasta and add to the cheese sauce, stirring until the pasta is covered in cheese sauce. Continue to stir until the cheese has melted and you get a nice smooth sauce. Gradually add to the saucepan with milk and cream. Mix grated Castello® Extra Mature Cheddar with corn starch.ģ. In a saucepan bring milk and cream to a boil and. Cook the gluten free penne pasta according to the packet instructions in a large pan of boiling salted water until al dente.Ģ. Sway friends and family with a rich and silky-smooth sauce and watch them fall in love with this gluten free macaroni and cheese.ġ. Low-effort, fast and easy, our recipe will have you out of the kitchen before you know it. Let this be your go-to option, when cravings for feel-good food has you itching for macaroni and cheese.Īromatic hints of caramel and nuts from the cheddar enriched by the cream and milk produce a smooth sauce with incredible depth of flavour. Rich flavours from the cheese, combined with smooth milk and cream, makes this dish every part as delicious and creamy as the original recipe. Homemade, easy-going and extremely comforting, this Gluten Free Macaroni and Cheese is perfect at luncheons or get-togethers with friends and family.
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